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Taste of Two Continents Food Tour

by danize.com@gmail.com

Taste of Two Continents Food Tour

If you are looking for a unique and delicious way to explore Istanbul, the Taste of Two Continents Food Tour is the perfect choice for you. This tour will take you on a culinary journey across Europe and Asia, where you will sample the best of Turkish cuisine and culture. Here is what you need to know before you book your ticket:

  • The tour is available daily at 09:00, 09:30, 10:00, or 10:30 am. You can check the tour calendar and book online at https://yummyistanbul.com/taste-of-two-continents-tour/.
  • The tour lasts for 6-7 hours and includes tastings at 10 different restaurants and street food stalls, as well as 5 local drinks and ferry tickets.
  • The tour starts in the historic Old City of Istanbul, near the Spice Market, where you will enjoy a traditional Turkish breakfast with cheese, honey, olives, simit (sesame bread rings), menemen (scrambled eggs with tomatoes and peppers), and tea.
  • You will then take a ferry across the Bosphorus Strait to the Asian side of Istanbul, where you will visit the lively Kadıköy market and try various street foods such as dolma (stuffed grape leaves), tantuni (spicy meat wrap), kokoreç (grilled lamb intestines), baklava (flaky pastry with nuts and syrup), and Turkish ice cream.
  • You will also visit some of the best local restaurants in Kadıköy, where you will taste dishes such as Iskender kebab (sliced meat over bread with tomato sauce and yogurt), lahmacun (thin crust pizza with minced meat and herbs), and kumpir (baked potato with cheese and toppings).
  • The tour ends at the Kadıköy ferry terminal, where your guide will help you catch a ferry back to the European side. You can choose to return to Eminönü (near the Spice Market) or Karaköy (near Galata Tower).
  • The tour is suitable for vegetarians, as there are vegetarian options at 7 of the food stops. However, if you have any other dietary restrictions or allergies, please inform your guide in advance.
  • The tour is limited to 8 people per group, so you can enjoy a more intimate and personalized experience. The tour guides are friendly, knowledgeable, and passionate about Turkish food and culture.
  • The tour costs $125 per person and includes all food and drinks, ferry tickets, and a local guide. You can cancel your booking up to 24 hours before the tour start time for a full refund.

Tips for enjoying the Taste of Two Continents Food Tour:

  • Wear comfortable shoes and clothes, as you will be walking a lot during the tour.
  • Bring a bottle of water, sunscreen, hat, sunglasses, and a camera to capture the sights and flavors of Istanbul.
  • Bring some cash in Turkish lira for tips, souvenirs, or extra food if you wish.
  • Be adventurous and open-minded when trying new foods. You might discover your new favorite dish!
  • Have fun and enjoy the company of your guide and fellow travelers. This is a great opportunity to learn more about Turkey’s rich history, culture, and cuisine.

Prohibitions for the Taste of Two Continents Food Tour:

  • Do not litter or waste food during the tour. Respect the environment and the local vendors.
  • Do not drink alcohol excessively or cause any trouble during the tour. Follow your guide’s instructions and behave responsibly.
  • Do not bring any pets or children under 12 years old to the tour. This is for their safety and comfort.
  • Do not take photos or videos without permission from your guide or the restaurant owners. Ask politely before you snap or record anything.

What to see during the Taste of Two Continents Food Tour:

  • The Spice Market: One of the oldest and most colorful markets in Istanbul, where you can find a variety of spices, nuts, dried fruits, teas, sweets, souvenirs, and more.
  • The Bosphorus Strait: The narrow waterway that separates Europe and Asia, offering stunning views of Istanbul’s skyline, bridges, mosques, palaces, and boats.
  • The Kadıköy Market: A vibrant and bustling market on the Asian side of Istanbul, where you can find fresh produce, fish, meat, cheese, breads, pastries, spices, street food stalls, cafes, bars, shops, street art, and more.
  • The Sureyya Opera House: A beautiful building that hosts opera performances in Kadıköy. It was built in 1927 by Sureyya Pasha, a wealthy businessman who wanted to bring opera to his neighborhood.

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